Menu Pricing Options

A four course detail oriented paired meal including wine pairings that is presented with a traditional French plated experience.

All ingredients will be at a bare minimum sourced from local farms and proteins will be of at least an A83 rated Wagyu for beef and line caught, sustainable practiced seafood options. With the inclusion of 2 glasses of wine per person per course, this is the crème de la crème.

I will need at least 2 week notice in order to get the proteins shipped from Japan for the wagyu.

• Price per Person 112.50 for Japanese Wagyu

• Price per Person 90.50 for American Wagyu

Same option as our Platinum menu but with a few slight changes.

Proteins will be sourced from Mcyntire Farms in Caldwell ( a non hormone, grass fed, family owned and operated farm) and seafood from the Co-op. A definite treat in its self and a great way to support our local farmers and families.

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• Price Per Person 75 ( price max, can

This option is great for a first time experience as we can do a larger format plating ( EG a Beef Wellington center plated and trayed appetizers and large format salad) All produce and proteins will be sourced from Fred Meyers or Albertsons. For a small increase I can source soley from the CO-OP if you would like to keep it local. I can also produce the same plated experience with a lighter focus on formal presentation with this menu as well.

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• Price Per Person 45 for Albertsons Procurement

• Price Per Person 55 for Boise Co-op

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